SCOTT'S WORLD

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Food

7 posts

2026-04-02

High Protein Biscuits: 15–17g Protein Each

A biscuit that actually pulls its weight nutritionally. Einkorn, coconut flour, Greek yogurt, whey — 15 biscuits at 15–17g protein each. Solid breakfast base.

foodhealth

2026-03-18

The Fried Eggplant Sandwich I Keep Making

No bread. The fried eggplant slices are the bread. Turkey, fresh mozzarella, tomato, spinach — held together by a jalapeño avocado mayo I make from scratch.

food

2026-02-08

Ground Turkey Is Underrated and I'll Die on This Hill

Cheap, high protein, fast to cook, takes on any flavor you give it. Ground turkey doesn't get the respect it deserves. Here's how I actually use it.

foodhealth

2026-01-08

Why You Need a Bamboo Steamer

Not just a dumpling thing. Veggies, fish, chicken, shrimp — one bamboo steamer does all of it, and does it better than a metal insert. Here's why, and how not to ruin one.

food

2026-01-08

My Go-To High Protein Breakfast (No Shake Required)

The breakfast I default to when I'm not thinking too hard about it. Eggs multiple ways, a few supporting players, high protein without supplements.

foodhealth

2025-11-27

The Sweet Potato Cauliflower Mash I Made for Thanksgiving

Sweet potatoes and cauliflower boiled and mashed together, then loaded with turmeric, ginger, cinnamon, honey, caramelized onions, and gouda. Beat regular mashed potatoes off the table.

food

2025-11-20

How I Cook Steak at Home Without Screwing It Up

Cast iron, high heat, butter baste, rest it properly. No special equipment, no culinary school required. This is how I do it every time.

food

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